This blog post provides readers with the following objectives. The reader will be able
to:
oDescribe the external features of domestic fowl.
oExplain the adaptation of domestic fowl to its habitat.
oExplain the different uses of the feathers of domestic fowl
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Classification of Domestic fowl
Phylum: Chordata
Sub-phylum:Vertebrata
Class: Aves
Order: Galliformes
Domestic fowls are 'warmblooded' or homoiothermic (constant
temperature); that means they maintain their body temperature at a constant
level and above that of their surroundings.
Structure of Domestic fowl
The body consist of a head, trunk and tail. The head is small and round. The skull is extended into two strong pointed, horny structures
called beak. It has a pair of slit-like nostril, a pair of eyes, eyelids and a nictitatingmembrane. Behind each eye is the ear opening hidden by feathers. It has a red fleshy skin on the head called a comb and a pair of
hanging fleshy skin below the beak called wattles. The wattle and comb are
more prominent in male than female. The head is covered with feathers except the beak, comb and wattle.
The head is connected to trunk by a long neck. The trunk bears fore-limbs and hind-limbs. The forelimbs are
modified to form wings. The legs and toes are covered with overlapping scales.
Each leg has four digits with sharp, curved claws, three are
directed forward and one back. The tail is short and covered with quill
feathers and has oil glands called preen gland under it. The preen
glands produces oil which is used to preen or groom feathers to keep them
glossy and waterproof.
The feathers are produced from the skin which is loose and dry. They are made up of protein called keratin. Feathers consist of a shaft or rachis with rows of fine filaments on each side called barbs. The barbs themselves have further rows of finer filaments called barbules.
Functions of feathers
·They keep the body temperature constant
·They prevent wetting of skin (repelling water
·They are used for sexual display during courtship
·They protect the body against mechanical injury
·It gives streamlined body shape for efficient flight
Types of feathers
□Flight or quills feathers: are broad and flat and offer resistance to the passage of air. It consists of a flexible shaft running down the center. The lower part of the shaft is hollow and forms the quill. The quill has a hole at the posterior end called inferior umbilicus, which contains a piece of papilla tissue. The base of the quill is embedded in a small pit in the skin called the follicle. The shaft bears a large number of a filaments called barbs. Each barb bears on each side a row of small branches called barbules. The barbules of the upper row have hooks and those on the lower row have grooves or ridges. The hooks on one set of barbules interlock with ridges on the other set to form a stiff barb called the vane. The quill feathers are found on the wing and tail. They are used for flying, steering and balancing. They are also used for sexual display during courtship.
□Covert or contour feathers: are small but similar to the quill feathers in structure. It covers the entire body except the legs. The barbs and barbules of the contour feathers are organized in a regular way forming a smooth, water-resistant cover. They keep the body warm and also used in sexual display during courtship.
□Down feathers: the barbs and barbules are loose and fluffy. The barbules lack hooks and ridges. They trap an insulating layer of air close to the body and so reduce heat losses.
□Filoplumes: are small, hair-like and found all over the body. It consists of slender shaft with a tuff of barb at the end. Its function is not known yet.
Differences between Contour and Down feathers
Contour feathers
Down feathers
Large or short feathers
Small or short feathers
Stiff shaft or rachis
Flexible shaft
Large quill
Short quill
Lower half of barbs are fluffy
Barbs are fluffy
Visible inferior umbilicus
Interior umbilicus not visible
Life Processes of Domestic fowl
Domestic fowl, commonly known as chickens, are fascinating creatures that undergo various life processes essential for their survival and reproduction. Understanding these processes can help in better managing and caring for them, whether you are a poultry farmer or a backyard chicken keeper.
Nutrition and Feeding Domestic Fowl
It is omnivorous. It feeds on
seeds, insects, worms and plant materials such leaves.The sharp, strong claws are
used to scratch the soil in search of food, which is picked with the sharp
pointed beak.The food is swallowed through
the esophagus into the crop, where it is temporary stored. The food enters the
proventriculus, the first part of the stomach, and digestive juices are
secreted to digest the food.The food then enters the
gizzard, the second stomach. Churning and mechanical breakdown of food takes
place in the gizzard. The presence of small fine stones in the gizzard aids in
mechanical grinding of the food. The food enters the intestine
for further breakdown and absorption to occur. The caeca absorb water from the
food.The rectum empties the
undigested food into the caeca to be eliminated as feces.
A balanced diet for chickens typically includes:
Proteins: Essential for muscle growth and egg production.
Carbohydrates: Provide energy for daily activities.
Vitamins and Minerals: Necessary for immune function and bone health.
For a detailed guide on feeding chickens, visit The Poultry Site
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The flight of a bird can be divided into flapping, and glidingor soaring.
□Flapping: the pectoralis major muscle contracts, pulling the fore-limb down.
The resistance of the air to the wing produces an upward reaction on the wing
which create a force to lift it as a whole. In addition to the lift, forward
momentum is provided by the slicing action of the wing. In the down-stroke the
secondary feathers provide much of the lifting force and the primaries most of
the forward component. The up-stroke of the wing is much more rapid than the
down-stroke. The pectoralis minor muscle contracts and raises the wing. The
wing is bent at the wrist during the up-stroke thus reducing the resistance.
□Gliding or Soaring: In gliding
flight the wings are outspread and used as aerofoils, the bird sliding down a
'cushion' of air, losing height and gaining forward momentum. Sometimes upward
thermal currents or intermittent gusts of wind may be used to gain height
without wing movements; in seagulls and buzzards for example.
Features which adapt the
bird for flying
□ The large surface area of wing feathers enables the bird to fly.
□ The streamlined body shape enables the bird fly through the air with
little resistance.
□ Tips of the wing/tail feathers controls steering.
□ Large pectoral muscles for depressing the wings.
□ Keel-like extension from the
sternum allows attachment of the pectoral muscles.
□ A rigid skeleton giving a
firm framework for attachment of muscles concerned with flying movements.
□Hollow bones, which reduce the bird's weight.
□The tail stabilizes the bird in flight and important in braking and
landing.
□ Eyes placed at the side of the head enables the bird to have wide
acute vision
Excretion
Excretion in chickens involves the removal of waste products from their body, primarily through droppings. Proper waste management in coops is vital for preventing disease and maintaining hygiene. Composting chicken manure can also provide valuable fertilizer for gardens. Learn more about composting chicken manure at The Spruce.
Sensory Perception
Chickens have well-developed senses that help them navigate their environment and find food. They have excellent eyesight, allowing them to see a broader spectrum of colors than humans. Their sense of taste and smell, while not as acute as their vision, still play important roles in their behavior and feeding habits.
Respiration
Chickens, like all birds, have a unique respiratory system that includes air sacs, which help in efficient gas exchange and maintaining body temperature. Proper ventilation in coops is crucial to prevent respiratory diseases. To learn more about the respiratory health of chickens, check out this resource from Poultry Keeper
Respiratory System of Chickens
The respiratory system of chickens is unique and highly efficient, designed to meet the high oxygen demands of their active metabolism. Understanding the intricacies of their respiratory system can help in managing their health and preventing respiratory diseases.
Anatomy of the Respiratory System
Chickens have a complex respiratory system that includes:
Nostrils (Nares): Located at the base of the beak, they are the entry point for air.
Trachea: A tube that transports air from the nostrils to the lungs.
Lungs: Unlike mammals, chicken lungs are rigid and do not expand and contract. They are connected to air sacs that play a crucial role in respiration.
Air Sacs: Chickens have nine air sacs that store and circulate air, allowing for a continuous flow of oxygen through the lungs even during exhalation.
Breathing Mechanism
Chickens utilize a unique breathing mechanism involving the coordinated action of their air sacs and lungs. The process is as follows:
Inhalation: Air enters the nostrils, passes through the trachea, and fills the posterior air sacs.
Gas Exchange: Air flows from the posterior air sacs through the lungs, where oxygen is absorbed into the bloodstream, and carbon dioxide is expelled.
Exhalation: Air moves from the lungs to the anterior air sacs and is then expelled through the trachea and nostrils.
This system ensures that oxygen-rich air continuously flows through the lungs, maximizing oxygen uptake and efficiency.
Importance of Ventilation
Proper ventilation in chicken coops is crucial for maintaining respiratory health. Poor ventilation can lead to the buildup of ammonia from droppings, dust, and moisture, creating an environment conducive to respiratory diseases. Key tips for ensuring good ventilation include:
Adequate Coop Design: Ensure that coops have enough openings to allow fresh air to circulate while protecting chickens from drafts.
Regular Cleaning: Keep the coop clean and dry to reduce the risk of respiratory issues.
Monitoring Air Quality: Regularly check for signs of poor air quality, such as a strong ammonia smell or excessive dust.
Common Respiratory Diseases
Chickens are susceptible to several respiratory diseases, including:
Infectious Bronchitis: A highly contagious viral disease causing coughing, sneezing, and nasal discharge.
Mycoplasma Gallisepticum: A bacterial infection leading to chronic respiratory disease, characterized by nasal discharge, coughing, and reduced egg production.
Avian Influenza: A severe viral infection that can cause respiratory distress, decreased egg production, and high mortality rates.
Early detection and treatment are essential for managing these diseases. Quarantine new birds, maintain biosecurity measures, and consult a veterinarian if you notice signs of respiratory distress.
For more detailed information on respiratory health and disease prevention in chickens, visit Poultry Keeper.
Understanding the respiratory system of chickens and implementing proper management practices can significantly enhance their health and productivity, ensuring a thriving flock.
Growth and Development
Chickens grow rapidly, with chicks reaching adulthood in just a few months. Key stages of development include:
Hatchling: Newly hatched chicks are dependent on their mother or a brooder for warmth.
Chick Stage: From a few days old to several weeks, chicks develop feathers and start to forage.
Pullets and Cockerels: Young hens and roosters, respectively, continue to grow and mature.
Adult Fowl: Fully grown chickens are capable of reproduction and egg-laying.
oCourtship and Mating: a rooster or
cockerel may dance in a circle around or near a hen called "a
circle dance". It lowers the wing and display colored feathers.
The male mounts the female, applies his reproductive openings to hers and
passes sperm into her oviduct. Fertilization is internal.
oEgg laying: The fertilized egg is
enclosed in a layer of albumen and a shell during its passage down the oviduct
and is finally laid in the nest. Usually, one egg is laid each day and
incubation does not begin until the full clutch or group has been laid.
oIncubation: The female is responsible
for incubation, keeping the eggs at a temperature approximating to her own. It covers them with her body and press them
against her brooding patches. At this temperature, the eggs develop and hatch
in a week or two.
oDevelopment: The living cells in the egg
divide to make the tissues and organs of the young birds. The yolk provides the
food and the albumen is a source of both food and water. The eggshell and shell
membranes are permeable to air. Oxygen diffuses into the air space and absorbed
by the network of capillaries which spread out over the yolk and over a special
sac called the allantois. The blood carries the oxygen to the embryo. Carbon
dioxide is eliminated by the reverse process through the eggshell. When the
chicks are fully developed, they break out of the shell by using their beaks.
oParental care: The chicks are covered with down feathers and can run about soon
after hatching. They peck at objects on the ground and stay close to the hen,
responding to her calls by taking cover. The hen covers them with the body and
wings and protect them against predators such as cats and hawks.
Function
of the Parts of Egg
□The amnionis a fluid-filled sac which suspends and protects
the embryo.
□ The allantoisstores excretory products and also carries
oxygen to the embryo in its numerous blood vessels.
□The yolk sac shrinks as the embryo uses up its food store and
is absorbed into the body at hatching.
□The yolkprovides proteins
and lipids (fats) for developing embryo.
□The albumenprovides
proteins and water for developing embryo.
□The chalazais a twisted
strand of dense albumen, holds the yolk in place.
□The shell and egg membrane are permeable to air and protect the
embryo.
The reproductive process in chickens is well-known for egg production. Hens typically start laying eggs at around six months of age. Factors affecting egg production include:
Light Exposure: Hens need about 14-16 hours of light per day to maintain optimal egg production.
Nutrition: Adequate calcium and protein are essential for egg formation.
Health: Diseases and stress can significantly reduce egg production.
*Price and availability may change — check product page.
Differences between Birds
and Reptiles
Bird
Reptile
Body is covered with feathers
Body is covered with scales
Wings present
Wings absent
Mouth modified into beak
Mouth is terminal and wide
Teeth absent
Teeth present
Similarities between Birds
and Reptiles
·Presence of scales ·Nictitating membrane protecting
the eyes ·Limbs with claws
·Tympanum behind the eyes
FAQs
What is the meaning of domestic fowl in biology?
“Domestic fowl” refers to birds of the order Galliformes that have been tamed and bred in captivity for generations—most commonly the domestic chicken. They show genetic divergence from wild ancestors, dependence on humans for survival, and traits optimized for agriculture (rapid growth, high fecundity).
What is the meaning of Gallus gallus domesticus?
It is the trinomial scientific name for the domestic chicken: GenusGallus (junglefowl), speciesgallus (red junglefowl), and subspeciesdomesticus (domesticated form shaped by human selection).
What is a domesticated fowl called?
Commonly, a chicken. By sex/age: hen (adult female), rooster/cock (adult male), and chick (young).
What is the common name for the species Gallus gallus?
The red junglefowl, a wild bird native to South and Southeast Asia and the principal ancestor of domestic chickens.
What are the four types of chicken?
Egg-type (Layers): high egg output (e.g., Leghorn, Rhode Island White).
Meat-type (Broilers): fast-growing crosses reaching market weight in 5–7 weeks.
Dual-purpose: balanced eggs and meat (e.g., Plymouth Rock, Sussex).
Ornamental/Bantam: small/decorative breeds kept mainly as pets/show birds.
Why is the Gallus gallus domesticus important?
Chickens underpin global food security (meat and eggs with efficient feed conversion), support livelihoods from village flocks to commercial farms, serve as key research models (e.g., embryology, vaccines), and play cultural roles worldwide.
Why is it called “fowl”?
From Old English fugol (“bird”). Over time, “fowl” came to denote domesticated/game birds kept for meat or eggs, emphasizing their role as livestock.
What is mating in domestic fowl called?
Mating is called copulation, involving a “cloacal kiss.” Courtship includes tidbitting (food calls), wing flapping/circling, mounting, and brief cloacal contact for sperm transfer.
What’s the difference between “fowl” and “poultry”?
Fowl broadly covers Galliformes birds (chickens, turkeys, quail, pheasants), wild or domestic. Poultry means domesticated birds kept for eggs/meat/feathers and includes fowl as well as ducks and geese (Anseriformes).
What is the origin of domestic fowl?
Red junglefowl were domesticated independently across South and Southeast Asia ~8,000–10,000 years ago. Early farmers selected tame, productive birds; flocks then spread with human migration and trade into the Middle East, Europe, Africa, and the Pacific.
